SPR’s book reviews of new self-published books
The Waste-Wise Kitchen Companion by Jean B. MacLeod
The Waste-Wise Kitchen Companion: Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food by Jean MacLeod’s is a highly useful food-recycling encyclopedia that should be in everyone’s kitchen library.
An “enthusiastic and curious (and thrifty) cook,” writer Jean MacLeod has created a compendium of tips on how to save, rescue, and “repair” common and not-so-common edibles, in alphabetical format – from almond paste to zucchini.
Some tips are obvious to the budget-minded cook: use leftover applesauce in oatmeal or pancakes, or turn stale cake into new dessert with milk and a bit of sauce. Other ideas are less common […]